Our Story
In 2018, we opened our doors with a simple belief: bread should taste like it was made by someone who cares. Every morning at 4am, our bakers begin the day's work.
We source our flour from local Texas farms, our honey from a beekeeper down the road, and our coffee from roasters who share our obsession with quality. No shortcuts, no preservatives, just real food made with patience.
~ Maya & James, Founders